Fall is here, Halloween is tomorrow, and pumpkin spice is in the air!
Why not surprise your loved ones with fresh pumpkin spice donuts tomorrow morning to set the holiday cheer?
Pumpkin Spice Donuts
(Makes 8 Donuts)
Ingredients:
1 cup flour (I used white spelt flour)
3/4 tsp baking soda
1 tsp pumpkin spice + 1/4 tsp cinnamon
1/8 tsp salt
1/3 cup canned pure pumpkin
1/3 cup brown sugar or maple syrup
1/2 tsp vanilla
1 egg or 3 TBLSP egg whites
1/3 cup almond milk (or other milk) + 2 tsp apple cider vinegar
1 tsp coconut oil
Method
1. Preheat the oven to 350 degrees.
2. Combine the almond milk and ACV and let it sit for 10 minutes.
3. In a large bowl combine the flour, pumpkin spice, cinnamon, baking soda, and salt together.
4. In a separate bowl, combine the rest of the ingredients including the almond milk mixture and stir well.
5. Mix the wet ingredients into the dry ingredients and stir until all is combined.
6. Pour into donut molds, muffin tins would work too!
7. Bake for 10-12 minutes.
8. Let them cool on a cooling rack or plate for a few minutes, then drizzle with honey.
Enjoy!
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