Showing posts with label bbq. Show all posts
Showing posts with label bbq. Show all posts

Wednesday, August 27, 2014

How To Keep It Healthy While Traveling or Over A Holiday Weekend!


Whether you are traveling, going to BBQ/party, or just enjoying the day off, in our minds when we think holiday, we think food. What yummy food will we have to try when we go there? What food will be at the BBQ or party? A holiday gives us a reason to cook or eat certain foods that we associate with that particular holiday. Many different cultures celebrate with a feast, so it is only human nature at this point to associate food with holidays.

One of the most common questions I get is: how do I maintain a healthy lifestyle on vacation or over a holiday? Since I am on a plane to Chicago to celebrate the Labor Day holiday, I thought it was fit to answer this question for the masses. 

Now I think that by this time it is clear that I LOVE food. I always have, always will. However, I have developed a love for food that is healthier and more satisfying than some of the other foods I used to love. I was the pickiest eater growing up. If it didn't have cheese or it wasn't a hot dog, French fry, or potato chip, I wasn't going to eat it. I had a boyfriend in college that told me I need to start trying other foods or it wasn't going to work out, and well, I liked him, so I started trying different foods. I never thought I would love grapefruit, figs, sushi, and tomatoes, like I do now. The thing is, once you change your palette, the things you used to think were magnificent become, "eh, that wasn't that great."

Somehow, when I am on vacation or at a celebration, there are times where I forget how my tastes of food have changed. I forget about a healthy lifestyle, and I go balls out because I am on vacation. Duh! It's usually not until the trip home, that I start to regret my choices. Now, before I order or eat food, I ask myself, "is worth it?"

So how do you stay on track during these obstacles that come up in our journey towards a healthy lifestyle? The following are some eating guidelines when traveling or attending a BBQ or a party.

Traveling:
1. Are you traveling somewhere that allows you to bring snacks or quick meals?
- Just because you're on vacation doesn't mean that you don't have time to snack. Fruit, nuts, bars, allow you to remain satisfied between meals. This is especially important for when you are traveling since you tend to eat out more. Having your normal healthy snacks will allow you to eat less during those bigger meals. Quick meals for breakfast like oatmeal or yogurt allow you to start your day off with a healthy mindset that will help keep you balanced throughout the day. If your hotel has a continental breakfast, fuel up with oatmeal, a healthier cereal, a piece of whole grain toast with peanut butter, and/or some fruit!

2. Are you planning on eating out every meal?
- If you are planning to eat out every meal, then pick one meal a day that will be your splurge meal. This means that you can eat whatever you want for that meal. So if your splurge meal is dinner, you will choose something healthier for breakfast and lunch, and allow yourself to have lasanga for dinner in Little Italy. This way you don't feel deprived, and you may surprise yourself and not even want to splurge! 

3. Are you able to workout?
- I know, I know, you're on vacation, no one wants to workout on vacation! When you workout in the morning, it tends to set a healthier outlook on the rest of your day. So I know it is crazy, but what if you used the hotel gym a couple mornings that you're traveling? Or what if you went on a morning walk or jog to sightsee in a different way? Plus working out can be freeing, I love starting my day with a good workout! It will help you stay stress free AND healthier while traveling!

4. Are you overeating?
- Oftentimes when we are on vacation we tend to gorge ourselves because well, were on vacation. A vacation isn't a pass to overeat. If you are not used to eating out for every meal, or eating out at all, restaurant meals that tend to be heavier and fattier will fill you up quick, but sometimes it is hard to stop eating. In order to help overeating, along with having your snacks, split a meal with someone. If you think you are really hungry, split a meal with someone and order a side salad to start. This is a great way to make sure you don't overeat, plus there aren't any leftovers to worrry about.

BBQ/Party:
1. Have you been asked to bring something to the party?
- This is a blessing in disguise! When you are asked to bring something to the party, you know that at least one thing will be healthy! Bring your favorite healthy side dish, salad, or lean meat, no one needs to know it is healthy! If you aren't asked to bring something, offer! 

2. Is this party a lunch or dinner party?
- I see, and have been a culprit of putting off eating so I can gorge myself at a festivity. (Mainly Thanksgiving!) This could be one of the worst things you do to yourself for many reasons:

1. When you eat small meals more often, it keeps your metabolism going, which helps you breakdown your food quicker. When you starve yourself, you are slowing down your metabolism, and when you do eat, your body is more likely to store more fat in fear that it won't eat again for a long time. Both are not good outcomes. 
2. When you starve yourself all day, you tend to overeat when it is time to eat. You are so hungry that your mind doesn't want you to stop eating and can't recognize that you're full, then you get the roll me out of here feeling.
3. Also when you starve yourself, things that would never look or seem appealing to you now all look like your favorite food. Later on after you have already eaten it and you are recapping what you ate, you remember that you don't even like potato chips.

For these reasons, eat like you would normally, before you go to a BBQ or party. Have breakfast, lunch, and your snacks; starving yourself is the last thing you want to do!

3. Are there appetizers or a snack table before the main course?
- Over the years I have learned that in most cases I am going to want to engage in the appetizers, but I have learned how to appetize appropriately! ;) When you are ready to snack, grab a small plate, allow yourself one plate of appetizers, and no not a heaping plate, a public appropriate plate. Once you have finished your plate, throw it away. Do not stand around the snack table, do not get another plate. You will be satisfied, but you will have to walk away so you are not social eating.

4. Are there fruits and veggies?
- If the spread contains fruits and veggies, always fill most of your plate with them and your protein first, save some room, and allow yourself a spoonful of other goodies you want to taste. That way you get a taste of mac n cheese but you didn't fill up half your plate with it. 

Remember - Do NOT go back for seconds. Usually seconds are only eaten because you are social eating at that point, you aren't even hungry still. Grab some water instead! Or wine... ;)

Last, if there is dessert, allow yourself a special treat. If you are between two things, cut the items in half and share them with someone else. That way you get a taste of everything without having everything stay on your hips or stomach!

When it comes to drinking, stick to wine or champagne, or a vodka tonic/soda water with lime. These are the most calorie appropriate drinks you can drink. (If you must, have a light beer, but try not to avoid beer if possible!)

So now you are ready to travel or attend a BBQ/party and still maintain your healthy lifestyle! May the force be with you! 

Happy Labor Day Y'all!

Peace & Love,

Christina :)

Thursday, July 3, 2014

Celebrate The 4th With Amazing Kabobs!

Happy 4th of July Eve! We leave for Seattle tonight and I couldn't be more excited! the weather in Sac has been pretty hot. Plus, I am in need of a vacation ASAP! 

So obviously you have picked up that I'm obsessed with grilling. It's easy, doesn't heat up the house, and it's perfect for summertime! In need of something to make for the July 4th festivities? I've got the perfect thing! Kabobs!

Kabobs are versatile, easy, and always delicious. Also, a great thing with a kabobs are they can be easily vegetarian or vegan if the menu needs to be. 

The other night I had some girls over for a gathering and we grilled some chicken and veggie kabobs and vegetarian kabobs as well. Everyone loved them, and there was something for everyone to enjoy. 

Other things that make kabobs wonderful, generally speaking, they are lean, clean, and green. The prep time and cleanup time is next to nothing as well. So, common... Who isn't craving kabobs?!

Some variations I like are: {chicken and veggies} {salmon with cherry tomatoes, lemon wedges, and zucchini} {BBQ or terriyaki chicken/tofu with red onions, red bell pepper, and pineapple} All are delicious! 

For my dinner party, as I mentioned, I made chicken and veggie kabobs. Below are pictures and the how to!







What You'll Need:
(Makes 10 chicken & 2 veggie skewers)

1.25 pounds of chicken breast
1 zucchini
1 summer squash
1 red bell pepper
1 red onion 
1 package crimini mushrooms
Lemon pepper
Garlic salt
Sea salt
Pepper
12 skewers

1. If you are using wood skewers you will have to soak the skewers before you put the food on them so they don't burn. Get out a container, (I used a baking sheet) put some water in it and put the skewers in it to soak. 

2. Season the chicken, on half I seasoned the chicken with lemon pepper and sea salt, on the other half I put garlic salt and black pepper.

3. While that's sitting for a few minutes, cut your veggies. You want to make sure that they are as evenly cut as possible so they grill at the same rate.

4. Wash the mushrooms by dampening a paper towel and wiping the mushroom tops off. Trim the steam of the mushroom a little as well.

5. Cut the chicken into cube like pieces that are about the same size as the veggies.

6. Preheat the grill to a low-medium heat while you assemble the kabobs to your liking. 

7. Grill the kabobs on the grill turn every 4 - 5 minutes depending on the heat of your grill.

8. Take off the grill and enjoy with side of rice, potato salad, pasta salad, or a great leafy greens salad! 

**Notes: Depending on what grill you are using, you might have to check on it earlier than later. Make sure to feel out your grill so you don't burn your skewers.

Also, if the middle skewers are cooking faster than the outside skewers, rotate the position of the skewers when you turn them. 

Tuesday, June 24, 2014

Summer Timeee & The Grilling's Easy...

I LOVE SUMMER! Seriously though, what's not to love? Long warm days, tan skin, beach hair, and most of all AMAZING food!




Grilling is one of the easiest and most efficient ways to cook a meal. I also love that, generally speaking, when you grill it is outside, so your house doesn't warm up like it does when an oven or the stove is on. Another reason why grilling is so fantastic is so much of what you cook on a grill is light and healthy, but super satisfying. (Which isn't always easy!) Oh and usually there are WAYYY less dishes! Tonight I am going to share some things that I love to grill, and how to prepare them.


Balsamic Marinated Grilled Portobello Mushroom

Ingredients:
Portobello Mushrooms
Balsamic Vinegar
Sea Salt
Fresh Ground Pepper

Portobello mushrooms can be marinated two different ways; you can marinate it over night, or marinate it for a shorter time.

When you marinate it over night, it tends to have more of a balsamic vinegar taste to it since the balsamic really gets to set into the mushroom. Whereas marinating it for a shorter time you still get the flavor but it is not as prominent. Personally they were both amazing to me, but if I knew I was going to be grilling mushrooms tomorrow night, I would marinate the mushroom over night, or at least prepare it in the morning.

To Marinate and Grill the Mushroom:
1. Pour a little bit of balsamic at the bottom of lidded container and swish the mushroom cap around in it.
2. Lay the mushroom head down, with its fibers showing.
3. Pour more balsamic into the mushrooms fibers and use your fingers to get it into the crevices gently.
4. Add a little bit of salt and pepper.
5. Put it in the fridge to marinate for the preferred amount of time.
6. When you are ready to grill your mushroom, start by preheating the grill to low-medium heat.
7. Place the mushroom head down on the grill with the fibers facing up. Let it cook with the top down for 6 to 7 minutes.
8. Check on the mushroom to see if there are grill marks on the cap. If there are grill marks, turn the mushroom over to grill on the other side. If not, continue to grill for another couple minutes and then turn the mushroom.
**NOTE: When you turn the mushroom over, use some of the leftover balsamic to pour on top of the mushroom cap.
9. After another 6 to 7 minutes, take the mushroom off the grill, and Enjoy!


Grilled Zucchini

Possibly my most favorite grilled veggie ever. SO simple, SO delicious, SO incredibly satisfying!

1. Wash zucchini well.
2. Trim off both ends of the zucchini and cut the zucchini down the middle.
3. Put the zucchini face down on a grill that is preheated and on low-medium heat. Grill for about 6 to 8 minutes on the cut side of the zucchini, flip them and cook for another 4 to 5 minutes.
**OPTIONAL: For extra flavor, you can brush the zucchini with a bit of olive oil and salt and pepper, but it is not necessary.



Green Bean Grill Pack

In a couple weeks, I will do a blog on the variety of grill packs one can have. They are truly one of the most amazing and easiest ways to enhance a meal.

Ingredients:
Minced garlic (I cheat and get the pre-minced garlic in a jar)
Sea Salt
Pepper
Foil

Preparing and Grilling:
1. Rip a piece of foil that is big enough to fold over your vegetables.
2. Place your cleaned green beans in the center of the foil.
3. Add a tablespoon of garlic, a pinch of salt, and some fresh ground pepper to the green beans, and mix well with your hands.
4. Fold up the bottom and top of the pack (horizontally) so that it makes a gate. Next, fold in the sides and roll it together tight, then fold in the bottom and top tight too.
5. Place on a low-medium heated grill for about 10 - 12 minutes.
6. Enjoy!

Nothing screams summer like grilling outdoors, listening to music, and enjoying a glass of wine!

CHEERS! :)